Eating out more sustainably is not just an eco-friendly decision of foodies, and many people are highly conscious of it every day. More than just being mindful, it’s about taking practical steps to develop no waste attitude, cost-effective, and to find out where what we consume comes from and what process it takes to get to the table.
Sustainability itself is the habits of not being wasteful, maximizing the use of resources in the environment at your disposal without depleting its natural resources. There is a call for environmental balance here because this attitude of sustainability, primarily when eating determines the lifespan of the human race.
A proactive way of sustainable eating is practical steps taken to provide diets with low negative impacts on the environment and to contribute to food, health, lives, and nutritional security of the present and future generations.
Many professional foodies, restaurants, and individuals can be wasteful times when cooking on a large scale. Note this: Your choices, though small, will make significant impact overtime on the overall outcomes, either small or big. A lot of statistics are showing that our food choices are having a substantial impact on living organisms that keep our food supply balanced.
Eating out more sustainably might mean adjusting your shopping lifestyle, i.e., buying within your budget instead of making impulse purchases or homemade foods instead of one produced with non-biodegradable packaging. Things have changed from decades ago, and now many people are more used to seeing vegetables wrapped in plastic than in the ground.
So, here are how to eat out more sustainably:
1. Go for menus that minimize cost and food waste
We can all decide what to spend money on, especially when we talk about food. This is not only for us directly but indirectly through our environment. Know this, and you can begin by choosing purchases on sustainable food and supporting local farmers. The principle is using what many might dispose of as waste or surplus as fertilizers or turn some other products. You shouldn’t be shy to ask for your leftovers, equip yourself with proper food storage containers when going out to eat. You Know what? Carry a lunch box with you regularly in case if you eat mostly outside your home, so you worry about packaging.
2. Transacts with trusted brands
We can bet trusting a brand usually comes with personal experience. Trust is highly essential between you and brands in the food industry as this increased transparency. It is expected for you to know the brand’s certification. It brings assurance for safe, fair, and eco-friendly practices. Look out for more in a brand aside from the menu such as kitchen equipment, sophisticated technologies used, polystyrene boxes, sparkling water systems, staff welfare, amongst others. All these can be done through your observations, contact the restaurant management, or visit the restaurant/brand website.
3. Plans on a specific budget or list
The day I visited a food store hungry, and without a defined budget, I spent more than I bargained for. Many of you visit the grocery store without proper planning with a list within our budget. You and I know pretty well most likely, we’ll grab everything in sight. My advice is taking some time out to plan meals for weeks or even months if it’s possible. Look up most of your favorite meals online. Google is always your friend. Online, you’ll see lots of resources to help you plan your shopping. Planning might work or not work for you, depending on how you can implement.
4. Sustainable packaging for takeaway
We are buying takeaway food more and more often – delivery food and pickup only. Lots and lots of takeaway boxes. Those aforementioned containers are an environmental disaster. Single-use plastics invariably end up in the trash and are rarely given a second thought. This means they spend years in a landfill, failing to decompose – or even worse, dumped in the ocean. These materials are among the biggest dangers to marine life that is already struggling.
To eat out more sustainably, choose restaurants that offer sustainable packaging, bring your own boxes, or other sustainable solutions.
5. Seasonal shopping and eating locally made foods
Food produce/products are certainly transported or shipped from where it’s available or stored somewhere. We consume all year round so, by seasonal shopping and eating local produce/products; you are avoiding chemically addictive foodstuff provided by groceries of season. And it’s cheaper in season. You are also feeding on the locally adapted foodstuff that works well for your body. Eating locally made foods is a conscious effort to returning to the ways we consume food years back. Substances that can harm are not added, and your body is nourished with required nutrients. Foods like veggies and healthy fats make our eating out more sustainably over time.