Snappmeal Restaurant Blog
Your bite-sized restaurant content to inspire, inform and help you grow your restaurant business and restaurant marketing tactics.
As a small or medium-sized business, it’s more important than ever to attract customers. Thank goodness love is in the air, even during a pandemic.
In a landscape impacted by COVID-19, attracting customers to a restaurant is more critical than ever. Oftentimes, the fastest way to achieve this is through
Of the, “Big Three” social media platforms – Facebook, Twitter and Instagram – the latter has often been seen as the most niche. This is
Restaurant discounts are a source of contention for business owners. Some restaurateurs believe that discounts are a great way to boost customer numbers. If prices
Food promotion is the key to increasing sales in the restaurant business. More promotion means more awareness. This, in turn, means more customers. Finally, more
A picture can tell more than 1000-words, and in today’s photo-centric digital world, where daily over 95 million photos are uploaded on Instagram only,
When speaking of social media, we are simply focusing on two aspects, which are the distribution platforms (social webs) and the content (articles, media, etc.)