Snappmeal Restaurant Blog
Your bite-sized restaurant content to inspire, inform and help you grow your restaurant business and restaurant marketing tactics.
Restaurant Marketing in a Post-COVID World
It cannot have escaped your attention that the world has changed in 2020 because of the COVID-19 pandemic. The restaurant industry has arguably hit hardest
Introducing Instant Deal Creator
In a landscape impacted by COVID-19, attracting customers to a restaurant is more critical than ever. Oftentimes, the fastest way to achieve this is through
Creating an Effective Discount Offer for Your Restaurant
In a landscape impacted by COVID-19, attracting customers to a restaurant is more critical than ever. Oftentimes, the fastest way to achieve this is through
Foodie Guide: What To Do At Home In (Self) Quarantine
The coronavirus outbreak is a challenging time for all of us. There’s a lot of uncertainty, anxiety, fear in the air. Moreover, going into (self)quarantine
How Restaurants Should Deal with Coronavirus
#Coronavirus : Let’s be honest, although there is no reason to panic, restaurants in Finland should be on alert and be prepared. Customers have already
How to Use Food Hashtags to Increase Your Instagram Followers
Of the, “Big Three” social media platforms – Facebook, Twitter and Instagram – the latter has often been seen as the most niche. This is
5 Effective Promotion Ideas for Bars and Pubs
It’s no secret that the catering trade is different to conventional retail. While a clothing store can build its promotions around changes to the seasons
How to Run a Restaurant Discount Campaign Without Hurting Your Brand
Restaurant discounts are a source of contention for business owners. Some restaurateurs believe that discounts are a great way to boost customer numbers. If prices
5 Restaurant Discounts to Attract More Customers
Quality is important in business, but so is price. Restaurant discounts can entice a wide range of new customers, as well as delight loyal and
Top 5 Restaurant Promotion Ideas to Increase Your Sales
Food promotion is the key to increasing sales in the restaurant business. More promotion means more awareness. This, in turn, means more customers. Finally, more
Guide: How to create a successful restaurant campaign
Get the PDF E-book & read it on the go! FREE Download Table of Contents INTRODUCTION Because the restaurant industry is the most consumer-centric industry
Tips to take photos by yourself for your restaurant social media posts
A picture can tell more than 1000-words, and in today’s photo-centric digital world, where daily over 95 million photos are uploaded on Instagram only,
How To build/grow your social media channels from scratch
When speaking of social media, we are simply focusing on two aspects, which are the distribution platforms (social webs) and the content (articles, media, etc.)
Challenges when operating your restaurant
Opening a new restaurant, especially if it has been a life-long dream, can be very exciting. However, operating your restaurant doesn’t come without its challenges.
Procedure to hire foreign chefs in Finland
A chef/cook is someone that prepares meals for families, at events or restaurants, and he/she is responsible for providing seasoned dietary advice. When it comes
TOP 10 website design ideas for restaurants in 2019
Today it seems as though new cafes and restaurants are opening daily, making the food industry ever more competitive and challenging. Customers have an abundance
How To handle angry customers
When dealing in any open space, it is inescapable that you will face grievances. Customers are reasonably specific when eating out, and few out of
How To make restaurant content for social media
Social media is a crucial marketing platform that suits businesses of all categories, including restaurants. Find out best practices to leverage social media effectively and
